Course details

[A5 Kuroge Wagyu Beef Loin & Thigh Meat ☆ Full Course] Sukiyaki, Wagyu Beef Specialties, etc. (5 dishes) *Food only

[A5 Kuroge Wagyu Beef Loin & Thigh Meat ☆ Full Course] Sukiyaki, Wagyu Beef Specialties, etc. (5 dishes) *Food only

By using a coupon6100 yen(Tax included)

Use the coupon to get the price from 6,400 yen (tax included) to 6,100 yen (tax included)

  • 5items
  • 2persons-

*Please order one portion of sukiyaki per person.(Ages 13 and over) We use the highest quality Japanese Black beef carefully selected from all over the country, including Omi, Kyushu, and Tohoku.You can enjoy comparing two different cuts of meat: loin and thigh.Sukiyaki cooked in a sauce made from a combination of homemade soy sauce, red sake, and dashi stock brings out the savory and sweet flavors of the meat, resulting in a tender and juicy dish.This meal will be accompanied by seared Wagyu beef and udon noodles for the final dish.

Course menu

◆ Tsukidashi

◆Seared Wagyu beef

◆Japanese Black Beef (Black) Sukiyaki

・60g A5 marbled Japanese black beef loin

・100g A5 marbled Japanese black beef thigh meat

◆Udon noodles

◆ Dessert

Reservation reception time
11:30~21:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 14:00 on the day of your visit

2024/10/01 update