すきやきダイニングHiro

*Please order one serving of sukiyaki (13 years old and over) and one drink per person.We use the finest Kuroge Wagyu beef carefully selected from all over the country, including Omi, Kyushu, and Tohoku.You can enjoy comparing two different cuts of meat: loin and thigh.Sukiyaki is cooked in a warishita sauce made from a combination of homemade soy sauce, red sake, and dashi stock, bringing out the umami and sweetness of the meat, resulting in a tender and juicy finish.It will be accompanied by seared Wagyu beef and udon noodles to finish off the meal.