すきやきダイニングHiro

*Each person is required to order one serving of sukiyaki (ages 13 and up) and one drink.We use the finest Kuroge Wagyu beef loin, carefully selected from all over Japan, including Omi, Kyushu, and Tohoku.With a generous 220g portion, it's very satisfying.Sukiyaki cooked in a broth made with homemade soy sauce, red sake, and dashi enhances the flavor and sweetness of the meat, resulting in a tender and juicy dish.We will also serve seared Wagyu beef, and to finish off, we will provide udon noodles.