Course details
[Japanese Black Beef Kurashita (100g) Sukiyaki Course] Includes 2 hours of all-you-can-drink! Enjoy rare cuts in luxurious sukiyaki
By using a coupon6280 yen(Tax included)
Use the coupon to get the price from 6,580 yen (tax included) to 6,280 yen (tax included)
- 5items
- 2persons-
- All-you-can-drink available
Drink menu (over 40 items) / 120 minutes (last order 30 minutes)
*Please order one portion of sukiyaki per person.(Ages 13 and over) Enjoy the moderately marbled Kurashita as sukiyaki.Enjoy the melting texture and rich flavor.It will be accompanied by seared Wagyu beef and udon noodles for the final dish.Plus, drinks are all-you-can-drink.Enjoy the luxurious feeling with delicious meat and alcohol.
Course menu
◆Seasonal dish
◆Seared Wagyu beef
◆Japanese Black Beef (Black) Sukiyaki
・100g A4 Kuroge Wagyu beef
◆Udon noodles
◆ Dessert
* The contents may change depending on the purchase situation.
All-you-can-drink menu
· The Premium · Mortz
·whiskey
· Horn balls
·Fruit wine
・White peach liquor/Mango liquor/Shikwasa liquor/Acerola & rosehip liquor *On the rocks or with soda
·Cocktail
・Gin base/Vodka base/Aperol base/Cassis base/Peach base/Beer base
· Shochu
・Naka Naka (wheat) / Kiroku (sweet potato)
·wine
· Carlos Rossi (red / white)
·sangria
·Red and white
·Sake
・Osakamori (1/2 cups) *Hot or cold
·liqueur
・Yogurt liqueur Coconoe ※On the rocks or with soda or orange or grapefruit
・Denki Brandy
・※On the rocks or with soda
·Non-alcoholic
・Non-alcoholic, just like plum wine/Non-alcoholic, Cassis Orange Flavor/All Free
·Soft drink
・Oolong tea/Corn tea/Cola/Ginger ale/Dry ginger ale/Orange juice/Grapefruit juice
*Glass exchange system required. *Extension OK! 30 minute extension +540 yen (per person) *Orders on the day may be refused depending on the level of congestion.
- Reservation reception time
- 11:30~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 14:00 on the day of your visit
Coupons that can be used with this course
2024/10/01 update